Tea
Buy Exquisite Asian Tea: Enjoyment from the Far East
Tea has been an integral part of Asian culture for centuries and is loved around the world. From aromatic green tea to robust black tea, each variety offers a unique taste experience. In Asia, tea is more than just a beverage – it is part of everyday culture, plays a vital role in ceremonies, and symbolizes balance and purity. Thanks to its health-promoting effects, many teas are also used as remedies, such as in Traditional Chinese Medicine and Ayurveda. Discover our wide selection of high-quality teas from various Asian regions at Asia Foodstore – available in tea bags or as loose leaf tea.
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Our Best Tea Varieties: A World of Flavors for Tea Lovers
Whether floral oolong from China, spicy masala chai from India, or the popular Japanese sencha green tea – we offer an exclusive selection of traditional and exotic tea varieties:
- Green Tea (Sencha, Longjing, Matcha) – fresh and rich in antioxidants, perfect for daily enjoyment.
- Black Tea (Darjeeling, Assam, Keemun) – strong and aromatic, ideal for an energetic start to the day.
- Oolong Tea (Tie Guan Yin, Milky Oolong, Dong Ding) – semi-fermented with floral and fruity notes.
- Pu-Erh Tea (Sheng Pu-Erh, Shu Pu-Erh) – earthy, full-bodied, and smooth, growing more complex with each infusion.
- White Tea (Bai Mu Dan, Silver Needle) – especially mild and gently processed.
- Herbal and Fruit Teas – caffeine-free, with natural flavors for relaxing tea moments.
- Flavored & Blossom Teas (Jasmine, Lotus, Ginger) – popular in many countries, mild, floral, and fruity, often with jasmine, lotus, or chrysanthemum.
You prefer mild fruity teas? Or do you enjoy strong and full-bodied flavors? At Asia Foodstore, you're sure to find the perfect tea to suit your taste.
The Importance of Asian Tea Culture
In Asia, tea is part of daily life and enjoyed in countries like China, Vietnam, Taiwan, and India. In Japan, the tea ceremony is even an art form with spiritual significance. In China and Korea, centuries-old tea practices combine aesthetics, mindfulness, and hospitality.
Tea is a way of life in Asia, associated with inner peace and clarity in Daoist, Buddhist, and Confucian philosophies. Tea also serves a social function – it is shared in conversations, negotiations, to welcome guests, and during gatherings in traditional tea houses. Its positive effects on health and well-being are widely appreciated across Asia.
Health Benefits of Tea
For centuries, tea has been considered not only a pleasure but also a remedy in Asia. It supports well-being, inner balance, and vitality.
- Green Tea: Active compounds like catechins (especially EGCG), theanine, and caffeine offer antioxidant, metabolism-boosting, and focus-enhancing effects. Green tea also has anti-inflammatory properties and supports dental and cardiovascular health.
- White Tea: This very mild and stomach-friendly tea is high in polyphenols and antioxidants, promoting cell protection and skin regeneration. In China, it’s also known as “beauty tea.”
- Oolong Tea: Popular in Taiwan, China, and Vietnam, it aids digestion and fat metabolism. Stimulating without making you jittery, oolong harmonizes body and mind.
- Pu-Erh Tea: This "healing tea," favored by the mountain peoples of southern China, aids digestion, detoxification, and reduces cholesterol levels. It also helps with fat burning and prevents bloating after meals.
- Blossom and Herbal Teas: Jasmine tea is calming and uplifting, lotus tea relaxing and mildly diuretic, chrysanthemum tea helps reduce fever, and ginger tea warms and supports digestion.
In Traditional Chinese Medicine, tea is classified as warming (e.g. pu-erh) or cooling (e.g. green tea). The goal is to balance Yin and Yang in the body. In Indian Ayurveda, tea and herbs are used to balance the Doshas. Chai, with its spices like cardamom, cinnamon, and ginger, provides warmth, stimulation, and grounding.
Fascinating Facts about Asian Tea
- Tea has been consumed in China for over 4,000 years. The first documented tea culture dates back to the Tang dynasty in the 7th century.
- In remote regions of Central and East Asia, tea was used as currency from the 9th to the early 20th century. In Tibet and Central Asia, tea bricks were as valuable as silver or salt and were traded for horses, grain, salt, silk, or metal.
- In Asia, the preparation of tea is just as important as the tea variety itself. Regional tea ceremonies emphasize water temperature, steeping time, vessel choice, and mindfulness.
- Tea has its own vocabulary, much like coffee or wine: there is a wide range of specialized terms used by connoisseurs, merchants, and tea lovers to describe varieties, preparation, cultivation, processing, and flavor profiles.
- The harvest time is crucial for tea quality and flavor. The first flush (spring) is light, floral, and fresh. The second flush (summer) is bolder and fruitier, and the autumn flush is soft, rounded, and balanced.
Why Buy Asian Tea from Asia Foodstore?
- Diverse Selection: Whether green tea from China, matcha from Japan, or Assam from India – Asia Foodstore offers a large selection of tea varieties.
- Authentic from Asia: Our traditional Asian teas come from renowned tea-growing regions such as Fujian (China) and Darjeeling (India).
- Premium Quality: At Asia Foodstore, you'll find carefully selected teas from high-quality cultivation, available as loose tea with a high bud content or in tea bags.
- Expert Advice: Our team offers professional advice and years of experience in Asian teas.
- Fast Shipping: Your tea order is delivered within 1–3 business days in aroma-sealed packaging for maximum freshness. Free shipping on orders over €49.
Order Tea Now at Asia Foodstore
Discover our premium tea selection at Asia Foodstore and experience the diversity of Asian tea culture. Oolong from China, Sencha from Japan, exotic spiced chai blends, and many more are waiting to be explored. Whether you prefer floral and mild or strong and caffeinated – Asia Foodstore has the perfect tea for your taste. Bring authentic Asian tea culture into your home with our top-quality products for a truly satisfying tea experience.
If you have questions about our teas, your order, or shipping, feel free to contact us via our contact form or by email. We’ll be happy to help!
FAQ – Asian Tea
Can I re-steep your tea?
Yes! Many of our loose teas – especially oolong, pu-erh, white, and
green teas – can be infused multiple times. The flavors unfold more
with each infusion.
What does "hand-picked" mean in tea?
“Hand-picked” means the tea leaves were carefully selected and
harvested by hand – usually just the youngest leaves and buds. This
meticulous process ensures higher quality, better aroma, and less
breakage in the tea.
How can I recognize high-quality loose tea?
Evenly rolled leaves and a natural aroma (not artificially
perfumed) that unfolds when steeped are hallmarks of quality loose
tea. It is never bitter or dull and, depending on the variety, can
be infused several times, revealing complex flavor profiles with
each infusion.
How should I store loose tea?
Loose tea should be stored airtight, dry, and protected from light
– ideally in a tea tin or dark glass container. Heat, moisture, and
strong external odors can distort its aroma.
Do you offer tea suitable for beginners in Asian tea
culture?
Yes! Tea newcomers can try our milder varieties such as Sencha,
Jasmine tea, or Milky Oolong. These are known for their light and
gentle flavor – the perfect introduction to the world of Asian
tea.