Rice paper
Buy Rice Paper in Various Styles at Asia Foodstore
Rice paper, known in Vietnamese as Bánh Tráng, originated in Vietnam and has long since conquered the Western world. The thin, almost translucent sheets are made from rice flour, water, and optionally tapioca starch and salt. The sheets are soaked in water to become flexible and pleasantly chewy. This makes them perfect for wrapping ingredients like rice noodles, vegetables, tofu, shrimp, or meat—ideal for delicious summer rolls, for example. Crispy fried spring rolls made with rice paper are also a popular dish in Asian cuisine. Rice paper sheets are especially suitable for a vegan diet, as they are made entirely from plant-based ingredients and can be filled wonderfully with vegetables, fresh herbs, and tofu. At Asia Foodstore, you’ll find many types of rice paper in different sizes and shapes, with starch, salt, sesame, or completely plain. Discover our bulk offers, too, and save even more.
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Where Does Rice Paper Come From and How Did It Spread?
Rice paper has been a staple of Vietnamese cuisine for centuries and has its roots in Vietnam. Traditionally known as “Bánh Tráng,” it is primarily used for summer rolls and spring rolls. Its production is closely linked to rice cultivation: a thin batter of rice flour, water, and starch is steamed on cloth screens, then dried in the sun or in drying rooms. From Vietnam, rice paper spread throughout Southeast Asia and today features in many dishes in countries such as Thailand and Cambodia. With the rising popularity of Asian cuisine, it eventually made its way to Europe and is now available in almost every Asian grocery store.
Today, rice paper stands worldwide for light, healthy, and creative cooking—from classic Vietnamese summer rolls and spring rolls to modern recipe ideas.
Rice Paper – Perfect for a Vegan Diet
Because rice paper is made solely from rice, water, often starch, and salt, it is naturally vegan. It’s therefore perfect for vegan recipes and a popular alternative to doughs and wraps. Vegan summer rolls filled with rice noodles, fresh vegetables, herbs, and tofu are especially popular. This light and healthy snack is ideal for a vegan diet and can be creatively adapted to your personal taste preferences with a wide range of ingredients. You can also make plant-based recipes such as chips, pan-fried pockets with vegetable fillings, or sweet versions with fruit. Thanks to its neutral taste, rice paper is versatile and the perfect base for authentic vegan street food from Vietnam and Southeast Asia.
Which Rice Paper Shapes and Sizes Suit Which Dishes?
- Round (classic, Ø 22 cm or larger): Best for Vietnamese summer rolls with rice noodles, vegetables, or tofu, or for filled rice paper pockets that are pan-fried.
- Round (small, Ø 16 cm): Handy for mini rolls as snacks, kids’ portions, or as a side for soups. They can also be prepared with sweet fillings such as fruit or coconut cream.
- Square: Especially popular for deep-fried spring rolls, as the corners fold in neatly. Also great for filled crunchy pockets or as a crisp base for rice paper “pizza.”
- Extra large (Ø 28–30 cm): For XXL summer rolls, generously filled wraps, or creative recipes like rice paper lasagne, using the sheets in place of pasta.
- Mini sizes: Ideal for bites & finger food—e.g. small vegetarian rolls, rice paper dumplings, or baked chips.
Our tip: Thinner sheets are best for fresh, cold rolls. Thicker varieties hold up better when pan-frying or deep-frying and yield a crispier texture.
Tips & Tricks for Working with Rice Paper
- Soaking: Dip rice paper sheets in lukewarm water for just a few seconds, or lightly moisten them on a damp plate. If they soak too long, they become overly soft and tear easily.
- Avoid sticking: To prevent sticking, place the sheets on a slightly damp kitchen towel or cutting board right after soaking. Roll or fold them promptly while the paper is still elastic.
- Fixing tears: If a sheet tears, simply place half of a second sheet over the tear and roll again. The roll will still hold and even become sturdier.
- Layering: If you plan to deep-fry the rolls (e.g. spring rolls), it’s best to use two sheets on top of each other. This makes them sturdier and helps prevent splitting during frying.
- Storing after rolling: Cover fresh summer rolls with a damp cloth so the rice paper doesn’t dry out and turn hard again.
Why Buy Rice Paper at Asia Foodstore?
- Variety of options: Thin rice paper for summer rolls or thicker sheets for deep-fried spring rolls? With sesame, salted, square or round? Explore our wide selection of rice paper.
- Excellent quality: Our products stand for outstanding quality, freshness, carefully selected ingredients, and authentic flavor.
- Authentically Asian: In our shop, you’ll get rice paper from renowned brands such as Bamboo Tree, Gia Bao, and Pink Lotus—imported directly from Vietnam.
- Top advice: If you have questions about our rice paper or other Asian products in our shop, our experienced team is happy to help.
- Fast shipping: We dispatch your order within 1–3 business days, securely packaged. Shipping is free for orders over €49.
Discover Rice Paper in Our Online Shop
Dive into the Vietnamese world of summer rolls and more! Whether square, round, with sesame, salted, thin for summer rolls or thicker for spring rolls—rice paper can be used for many delicious dishes and snacks. Dumplings, rice paper pizza, sweet rice paper rolls, or deep-fried in oil as chips—the possibilities are diverse and offer plenty of variety, especially for fans of a vegan diet. Rolled up, they can be filled with vegetables, noodles, rice, shrimp, tofu, or meat, and enjoyed pan-fried, steamed, or deep-fried. Try different recipes and find your favorite rice paper dish.
Big fan of rice paper and use it regularly? Then our special offers are worth a look—you can save a lot! Order a larger quantity, e.g. 30×400 g or 40×300 g, so you always have this essential ingredient at home for your next batch of summer or spring rolls. Feeling inspired to make something yourself with rice paper? Then try the Vietnamese summer rolls (Gỏi Cuốn) from our recipe section.
Still have questions about our rice paper, how to use it, or about shipping your products? Don’t hesitate to contact us via the contact form or by email. We’re always happy to help!
FAQ – Rice Paper
How is rice paper made?
Rice paper consists of just three ingredients: rice flour, water,
and a little starch. A thin batter is steamed on cloth screens,
spread into ultra-thin rounds, and then dried. This creates the
typical transparent sheets that are briefly soaked in water before
eating.
Is rice paper healthy?
Rice paper is low in calories, fat-free, and gluten-free. It’s
ideal for a light, mindful, and vegan diet. Combined with fresh
vegetables or tofu, it’s a healthy base for vegan snacks and
meals.
In which Asian countries is rice paper traditionally
used?
Rice paper originates from Vietnam, where it’s called “Bánh Tráng.”
It’s also traditional in Thailand, Cambodia, and China,
especially for summer rolls, spring rolls, and snacks.
What can I fill rice paper sheets with?
Popular fillings include rice, noodles, rice noodles, fresh
vegetables, herbs, tofu, shrimp, or meat. Creative options with
fruit or fully plant-based ingredients are also possible. Depending
on preparation, the rolls can be served fresh, pan-fried, or
deep-fried.
Are there deals at Asia Foodstore if I want to buy rice
paper in larger quantities?
Yes, at Asia Foodstore you’ll regularly find promotions and value
packs when buying rice paper in bulk. Our 30×400 g or 40×300 g
packs are significantly cheaper than buying individual packs.