Pastes and Sauces
Buy Asian Seasoning Paste in Many Varieties at Asia Foodstore
Discover a wide selection of premium Asian pastes and seasoning mixes that let you prepare authentic dishes from across Asia. Whether it’s red curry paste for a traditional Thai red curry with coconut milk, Por Kwan beef soup base for Vietnamese Pho Bo, or Nasi Goreng seasoning paste for the classic Indonesian dish – we offer numerous Asian spice blends ranging from mild to hot to enhance your recipes with vegetables, noodles, rice, tofu, or shrimp. Our pastes and spice mixes come in jars, cans, tubes, pouches, or dried powder form. Immerse yourself in the world of Asian pastes and seasonings and find the perfect Asian seasoning paste for every recipe.
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Asian Seasoning Paste for Every Taste
At Asia Foodstore, you can choose from hundreds of pastes and seasoning blends to cook your Asian dishes and refine exotic sauces:
- Red Curry Paste: by Cock brand, ideal for an authentic Thai red curry with coconut milk. The blend of ingredients such as lemongrass, lime leaves, and chilies creates a harmonious balance of citrusy, spicy, and aromatic flavors.
- Por Kwan Beef Soup Base: perfect for lovers of Vietnamese cuisine, this mix simplifies the preparation of Pho Bo, a traditional beef soup with rice noodles and fresh herbs. Distinct notes of star anise and cinnamon give the soup its unique depth of flavor.
- S&B Golden Curry Paste: brings out the delicious flavors of Japanese cuisine. With this paste, you can prepare a traditional Japanese curry known for its mild yet rich taste.
- Lao Gan Ma Pastes: the world-famous spicy condiments are perfect for flavoring almost any dish from Chinese cuisine. The popular “Crispy Chili in Oil” variety is often used as a topping for soups and, with Sichuan pepper, provides a distinctive, slightly numbing heat and crunchy texture.
- Bamboe Nasi Goreng Seasoning Paste: this aromatic mix of garlic, shallots, chili, and traditional spices gives Indonesian Nasi Goreng its characteristic mildly spicy flavor. Simply add the paste to your pan with rice and fresh vegetables.
Our assortment also includes many other savory pastes and sauces from countries like Korea, India, Malaysia, and the Philippines. Try our wide range of seasoning products and bring the authentic aromas and vibrant flavors of Asia to your own kitchen.
Asian Seasoning Paste in Different Flavor Categories
Asian pastes and seasoning mixes come in a wide variety of flavor profiles. Depending on your preference, they add distinctive aroma and spice to ingredients such as noodles, rice, vegetables, fish, meat, or tofu, giving every recipe its special touch:
- Mild & Aromatic (little to no heat): Japanese curry paste with a gentle, balanced flavor, Pad Thai paste with a mild sweet-sour note, or tangy tamarind paste. Fruity Asian chutneys with mango or pineapple also fall into this category.
- Sweet / Slightly Sweet: Seasoning blends with Kecap Manis (sweet soy sauce), Bamboe Nasi Goreng paste with a mildly sweet character, or pastes featuring coconut or palm sugar sweetness.
- Savory / Umami: Curry pastes like Massaman or Penang, spice mixes with fermented ingredients such as fish sauce or shrimp paste, mild chili bean pastes, or a touch of Sambal Oelek for hearty depth and umami flavor.
- Spicy / Medium Hot: Green and red curry pastes for traditional Thai curry, Szechuan pastes with pepper and chili, Nonya curry paste for chicken curry, seafood curry, or vegetable curry, and Tom Yum paste as the aromatic base for the classic Thai soup.
- Intensely Spicy / Hot: Pure chili pastes such as Lao Gan Ma, Korean Gochujang chili paste, or fiery Sambals and chili chutneys that add bold heat and intensity to your dishes.
Recipe: Asian Curry Stir-Fry with Vegetables & Coconut Milk
Ingredients (for 2–3 servings):
- 2 tbsp Asian seasoning paste (e.g. red curry, Rendang, Nonya, or Panang paste)
- 400 ml coconut milk
- 300 g vegetables of your choice (e.g. bell peppers, zucchini, carrots, broccoli)
- 200 g chicken breast, tofu, or shrimp
- 1 tbsp vegetable oil
- 1 tsp sugar or palm sugar
- 1 tbsp fish sauce or soy sauce
- Optional: fresh coriander, lime juice, rice or noodles as a side
Preparation:
- Heat oil in a pan or wok.
- Briefly fry the meat or tofu.
- Add the seasoning paste and sauté for 1–2 minutes until fragrant.
- Stir in coconut milk and bring to a brief boil.
- Add vegetables and simmer for 5–10 minutes until cooked.
- Season with sugar, fish sauce, and lime juice.
Tip:
You can adapt the recipe depending on the paste – for example, use
Bamboe Nasi Goreng paste for a fried rice version or Nonya curry
paste for a creamy, spicy chicken curry.
Discover many more delicious recipes with Asian seasoning mixes here.
Why Order Asian Seasoning Paste from Asia Foodstore?
- Wide variety and different consistencies: In our shop, you’ll find pastes and seasoning blends in many flavors — available in jars, pouches, or powder form.
- Authentic brands in top quality: Our seasonings come from renowned Asian brands such as Lobo, S&B (Foods Inc.), or Cock, known for their premium quality.
- Range of spice levels: From mild and sweet to savory or fiery hot – Asia Foodstore offers pastes and blends for every taste and recipe.
- Expert advice: Have questions about our Asian pastes and seasoning blends or how to use them in your recipes? Our friendly team is happy to help!
- Fast shipping: Your order will be delivered within 1–3 business days. Shipping is free for orders over €49.
Discover Asian Seasoning Paste in Our Online Shop
The world of Asian pastes and seasoning blends is vast and diverse. There are countless varieties of flavorful pastes and aromatic spice mixes to enhance your Asian recipes. Whether you prefer mild and sweet, savory and spicy, or fiery hot – at Asia Foodstore you’re sure to find the perfect paste for every dish and every taste. Combine them with ingredients like vegetables, meat, shrimp, tofu, and fresh herbs for an authentic Asian meal full of flavor. Buy your favorite pastes from us in jars, cans, pouches, or as dried powder. We also offer convenient bulk packs of 6 or 12, so you’ll always have your favorite paste on hand.
Do you have questions about our pastes and seasonings, how to use them, or about shipping? Feel free to contact us via our contact form or by email. Our knowledgeable team will gladly assist you!
FAQ – Asian Seasoning Paste
Which seasoning pastes are suitable for
beginners?
Japanese curry pastes, mildly nutty Thai Massaman curry paste,
sweet-sour Pad Thai paste, mildly seasoned Bamboe Nasi Goreng
paste, tamarind paste, or fruity mango and pineapple chutneys are
ideal for beginners due to their mild and slightly sweet flavor
rather than heat.
Which ingredients go well with Asian pastes and
seasoning mixes?
Asian pastes and seasoning blends pair perfectly with vegetables
such as bell peppers, zucchini, broccoli, carrots, or pak choi, as
well as with chicken, beef, shrimp, or tofu. Combined with coconut
milk, soy sauce, fish sauce, or lime juice, they create aromatic
sauces and curries. Rice and Asian noodles make excellent side
dishes.
What if I used too much paste?
If a dish turns out too spicy, you can easily tone it down by
diluting the flavors with coconut milk, broth, or water. Sugar, lime
juice, or a bit of peanut butter can also reduce the heat. Since
Asian pastes are highly concentrated, it’s best to start with small
amounts and adjust gradually.
How do Asian pastes differ from European spice
blends?
Asian pastes use fresh ingredients like chili, garlic, ginger, or
lemongrass, which instantly create intense, authentic aromas.
European spice blends, on the other hand, are mostly based on dried
herbs and spices that release their aroma during cooking, resulting
in a milder and less fresh taste.
How long do Asian pastes and seasoning blends
last?
Unopened pastes typically keep for several months up to a year,
depending on the variety and manufacturer. Once opened, they should
be stored in the refrigerator and used within 2–4 weeks. Products
in jars usually stay fresh longer than those in pouches.