Mae Ploy

Our selection of Mae Ploy curry pastes & seasoning sauces

Discover different Mae Ploy products for a wide variety of dishes and taste preferences:

• Red curry paste: An aromatic and spicy base for red Thai curry, soups, sauces and marinades.
• Green curry paste: A powerful curry paste with green chillies and typical Thai herbs and spices.
• Yellow curry paste: A flavourful paste with a balanced spice profile for curries with vegetables, tofu, meat or fish.
• Panang curry paste: Suitable for creamy, richly seasoned curries that are frequently combined with coconut milk and peanuts.
• Massaman curry paste: An aromatic blend for a mildly spicy curry with warm spice notes.
• Sweet chilli sauce: A fruity, sweet and lightly spicy sauce for dipping, marinating and seasoning.
• Chilli pastes & other seasonings: Depending on the available range, additional pastes and sauces for soups, wok dishes and marinades may be offered.

Mae Ploy curry pastes for Thai cuisine

Depending on the variety, Thai curry pastes contain different combinations of chilli, lemongrass, garlic, shallots, galangal, spices and other ingredients. They provide the aromatic base for many Thai curries and eliminate the need to chop and combine numerous individual herbs and seasonings.

The different Mae Ploy curry pastes vary considerably in flavour, aroma and heat. Start with a small quantity and then adjust the amount according to your personal preference. As some varieties may contain shrimp paste, always check the ingredients if you follow a vegetarian or vegan diet.

Your benefits with Mae Ploy products

• Wide variety of curries: Choose from red, green, yellow, Panang, Massaman and other curry pastes.
• Intense seasoning: Even a small amount of curry paste adds a powerful and complex flavour to your dishes.
• Versatile use: The products are suitable for curries, soups, marinades, wok dishes, sauces and dips.
• Easy preparation: Ready-made curry paste allows numerous herbs and seasonings to be added in a single step.
• Different pack sizes: Depending on availability, smaller packs and larger sizes for frequent users and the catering trade are offered.

Red, green & yellow Mae Ploy curry paste compared

• Red curry paste: Has a spicy, aromatic and noticeably hot flavour depending on the quantity used. It combines well with coconut milk, vegetables, tofu, meat or fish.
• Green curry paste: Offers a fresh, herbal and often more intense chilli flavour. It is traditionally combined with coconut milk.
• Yellow curry paste: Provides a warm and balanced spice profile. It is suitable for potatoes, vegetables, poultry or tofu.
• Panang curry paste: Creates a richly flavoured and creamy curry that is frequently served with a thicker consistency.
• Massaman curry paste: Combines Thai ingredients with warm spice notes and is often prepared with potatoes, onions and peanuts.

The actual heat level depends on the chosen variety, the quantity used and the other ingredients. Coconut milk can soften the heat while providing a creamy consistency.

How to prepare curry with Mae Ploy curry paste

The precise preparation method depends on the selected variety and the directions on the packaging. The following method can be used as a general guide:

• Fry the curry paste: Heat a little oil or the solid part of the coconut milk and briefly fry the curry paste.
• Add coconut milk: Gradually add coconut milk and stir until you have a smooth sauce.
• Add your ingredients: Add vegetables, tofu, meat or fish and cook everything thoroughly.
• Balance the flavour: Depending on the recipe, season the curry with palm sugar, fish sauce, lime juice or additional spices.
• Serve with rice: Fragrant or jasmine rice is particularly suitable as an accompaniment to Thai curry.

Many Mae Ploy curry pastes are already strongly seasoned and may contain salt or shrimp paste. Taste the dish before adding any further salty ingredients.

Mae Ploy for soups, marinades & wok dishes

Curry paste can be used for much more than traditional curry dishes. It can also add intense Thai seasoning to soups, sauces, fried rice and wok dishes.

• For soups: Stir a small amount of curry paste into stock or coconut milk and add vegetables, mushrooms or noodles.
• For marinades: Combine curry paste with coconut milk, oil or soy sauce and use it to marinate tofu, vegetables, meat or fish.
• For wok dishes: Briefly fry the paste before adding vegetables, noodles, rice or other ingredients.
• For dips: A small amount of curry paste can be combined with coconut milk, yoghurt or a suitable plant-based alternative.
• For sauces: Add a small quantity of your chosen curry paste to creamy or tomato-based sauces.

Enjoy Mae Ploy Sweet Chilli Sauce in many ways

Mae Ploy Sweet Chilli Sauce combines sweetness with a pleasantly spicy chilli note. It can be served directly as a dip or used to season marinades, salads and hot dishes.

• As a dip: Ideal with spring rolls, prawns, fried vegetables, poultry and finger food.
• For marinades: Combine it with soy sauce, lime juice, garlic or ginger.
• For wok dishes: Adds sweet and spicy seasoning to fried vegetables, rice or noodles.
• For bowls & salads: Can be used sparingly as a sauce or as part of a dressing.

Mae Ploy products for different taste preferences

• Powerful & hot: Green and red curry pastes are suitable for aromatic dishes with a distinct chilli flavour.
• Spicy & balanced: Yellow curry paste offers a harmonious spice profile for numerous ingredients.
• Creamy & aromatic: Panang curry paste is ideal for thick curries prepared with coconut milk.
• Warm & spicy: Massaman curry paste combines powerful flavours with warm spice notes.
• Sweet & spicy: Sweet Chilli Sauce is suitable for dipping and seasoning a wide variety of dishes.

Order Mae Ploy products conveniently online now

Discover the versatile curry pastes and seasoning sauces from Mae Ploy and prepare aromatic Thai-style dishes. Whether you prefer red, green, yellow, Panang or Massaman curry – the different pastes offer a convenient base for numerous recipe ideas.

When making your selection, please refer to the information about ingredients, allergens, heat level, preparation and storage in the respective product description.

FAQ – Mae Ploy curry pastes & sauces

Where does the Mae Ploy brand come from?
Mae Ploy is a Thai food brand belonging to Theppadungporn Coconut Co., Ltd. The brand is particularly well known for its curry pastes and sweet chilli sauce.

How hot are Mae Ploy curry pastes?
The heat level varies depending on the variety and quantity used. It is best to start with a small amount and add more if required.

Are Mae Ploy curry pastes vegetarian or vegan?
Not all varieties are vegetarian or vegan. Some curry pastes may contain shrimp paste or other animal-derived ingredients. Always check the ingredients of the selected product.

Does Mae Ploy curry paste need to be cooked?
Curry paste is usually heated before consumption and used as an ingredient in a fully cooked dish. Follow the preparation instructions on the packaging.

How long does opened Mae Ploy curry paste keep?
Follow the storage and consumption instructions on the respective packaging. Once opened, curry paste should generally be kept tightly sealed and refrigerated.

What can I serve with Mae Ploy Sweet Chilli Sauce?
The sauce is suitable as a dip for spring rolls and finger food as well as for seasoning marinades, wok dishes, rice, noodles and salads.