Küchenutensilien

Why Specialised Kitchen Utensils Are Worth It

The right kitchen utensils not only save you plenty of time during preparation, but can also help you achieve better results when cooking. Instead of cutting vegetables with unsuitable knives or processing sauces in a blender, you can work with practical Asian kitchen tools designed for specific tasks. Prepare your ingredients efficiently, bring out their aromas and enjoy a more relaxed cooking experience.

Our Versatile Range

• Sharp knives & blades: Thin and extremely popular Kiwi knives from Thailand (chef's knives, meat knives, cleavers & serrated peelers) as well as traditional Japanese cutting tools from Sekiryu, including Santoku, Deba and Sashimi knives.
• Equipment for wok & pan: Rectangular Tamagoyaki pans for perfectly rolled Japanese omelettes as well as sturdy wok rings for secure positioning on your hob.
• Bamboo steamers & skewers: Authentic bamboo steamer sets (ø13cm and ø15cm) for gently steaming bao buns or dumplings, plus long bamboo skewers for grilling and satay.
• Mortars: Solid natural stone mortars from Jade Temple for grinding fresh spices, herbs and chillies into aromatic pastes and sauces.
• Cooking utensils & kitchen scissors: Extra-long bamboo cooking chopsticks (45cm) for wok cooking, Japanese scissors from Nikken, stainless steel noodle strainers, fondue strainers and wooden soup ladles.
• Specialist moulds & tools: Kimbap moulds, fish bone tweezers and traditional Nasi Tumpeng moulds.
• Enjoy tea at home: Traditional matcha accessories such as the Chasen (bamboo tea whisk) and Chashaku (matcha spoon) for preparing and enjoying your green tea.

3 Reasons Why Asian Kitchen Tools Can Transform Your Cooking

Why do specialised Asian kitchen utensils make such a difference when cooking? Here are three reasons:

1. More Aroma Through Grinding
Grinding garlic, ginger and chilli in a stone mortar crushes and combines the ingredients while releasing their aromatic oils. This creates an excellent base for homemade curry pastes and seasoning mixtures.

2. Gentle Cooking & Great Texture Through Steaming
Gentle steaming in a bamboo basket helps vegetables retain their colour and texture while keeping dumplings deliciously tender and juicy.

3. Effortless Cutting with Sharp Knives
With lightweight and sharp knives from Thailand and Japan, you can cut vegetables, meat or fish cleanly and efficiently with less effort.

The Right Asian Knife for Every Task

In Asian cuisine, the right cut can influence texture, cooking time and how ingredients come together in a dish. Different blade shapes are therefore suited to different ingredients and preparation methods:

• For vegetables: Thin Thai knives from Kiwi Brand and classic Santoku knives glide easily through both delicate and firm vegetables. They create clean cuts without unnecessarily crushing the ingredients.
• For fish: Specialised knives such as the Deba for preparing and filleting fish and the long, narrow Sashimi knife from Sekiryu allow precise, smooth cuts for dishes such as sushi and sashimi.
• For meat: Sturdy meat knives and heavier cleavers are suitable for portioning meat and preparing beef, pork or poultry. Always choose a knife designed for the specific cutting task.
• For decorative presentation: Serrated peeling knives and small fruit knives are ideal for adding visual details. Use them for crinkle-cut vegetables, fine strips or decorative garnishes.

Enjoy Your Kitchen Utensils for Longer – Our Care Tips

With a few simple care steps, you can help keep kitchen tools made from different materials in good condition for longer:

Bamboo & wood: Rinse with lukewarm water after use, dry briefly and then allow to air-dry completely. Never place bamboo or wooden utensils in the dishwasher or leave them soaking in water.

Blades: Always clean knives by hand immediately after use. Regular sharpening with a wet sharpening stone or whetstone helps maintain the cutting edge.

Stone mortars: Rinse or wipe the mortar clean after grinding. For stronger spice residues, grinding a little coarse salt or dry rice in the mortar can help remove remaining aromas and oils.

Upgrade Your Kitchen with Asia Foodstore

Whether you want to add wooden spoons to your kitchen or upgrade your knife drawer with sharp Asian blades, at Asia Foodstore we focus on practical products, quality and functionality.

We also make sure your order is securely packed. Heavy stone mortars, delicate bamboo whisks and other kitchen accessories are carefully prepared for shipping so they arrive safely at your home.

We usually dispatch and deliver your order within 1–3 working days, and for orders of €49 or more, delivery is free within Germany.

Do you have questions about specific products, materials or care? Our support team will be happy to help – simply send us a message using our contact form.

Contact us now

FAQ – Asian Kitchen Accessories

Do you also offer high-quality Asian tableware?
Yes. In addition to kitchen utensils, we also offer matching tableware for serving and presenting your Asian dishes in style.

What is the best way to clean and care for a stone mortar after use?
After preparing pastes and sauces or grinding spices, clean the mortar thoroughly with lukewarm water and a washing-up brush. Depending on the material and the manufacturer's care instructions, avoid aggressive cleaning agents. To help remove stubborn aromas or oils, grind a handful of dry rice or coarse salt in the mortar and rinse it thoroughly afterwards.

Does Asia Foodstore also offer multipacks of kitchen utensils?
Yes, many of our popular knives are also available in convenient packs of 3 or 12. These multipacks are particularly useful if you need several knives for your household, want to keep spare blades on hand or require kitchen utensils for food service or catering.