Jasmine rice

Where does the name jasmine rice come from?

The name comes from its natural, floral fragrance, which is reminiscent of the aroma of jasmine blossoms and characterizes this rice. When heated, jasmine rice releases a delicate, slightly floral scent that many people associate with jasmine flowers. This is due to natural aromatic compounds in the rice grain that unfold during cooking. This long-grain rice variety, which originally comes from Thailand, is known there as “Khao Hom Mali,” which translates as “fragrant rice” or “aromatic jasmine rice.” Jasmine rice is mainly cultivated in the fertile plains of Thailand. The warm, humid climate and nutrient-rich soil provide optimal conditions for the growth of this rice variety.

How is fragrant rice cooked?

Preparing jasmine rice is simple, but to achieve the best texture and flavor, we recommend the following tips:

1. Rinse the rice thoroughly with lukewarm water. Ideally, do this directly in the cooking pot, moving, loosening, and gently rubbing the grains with your fingers so that excess starch is released.
2. Repeat this process 2–3 times until the water becomes clearer.
3. Add fresh water to the rice in a 1:1 ratio and cook it in a rice cooker.
4. After cooking, let the rice rest for a few minutes so it can absorb the remaining moisture.

INFO: The amount of water required may vary depending on the harvest, as the natural moisture content of the rice differs according to the season. Measure the water when cooking and adjust the quantity if necessary. If the rice is too dry after cooking, simply add a little more water next time.

Aromatic fragrant rice for many Asian dishes

Jasmine rice plays a central role in many regions of Asia and is especially valued in Thai and Southeast Asian cuisine. As Hom rice (short for Hom Mali), it is known for its fine, natural aroma, which develops particularly during cooking. It complements both boldly seasoned and milder dishes – spices and fresh herbs come into their own especially well. The grains remain light and fluffy while absorbing flavors and sauces effectively – ideal for richly seasoned dishes without the rice losing its structure.

Typically, jasmine rice is served with a wide range of classic dishes, including:

• Pad Kra Pao – a spicy stir-fried wok dish with Thai basil and chili
• Nasi Goreng – fried rice with egg, vegetables, and a savory spice blend
• Hainanese Chicken Rice – aromatically cooked rice served with tender chicken
• Matsaman curry – mildly spiced curry with coconut milk, spices, and meat, served with fragrant jasmine rice
• Khao Pad – traditional Thai fried rice with meat or seafood
• Thai Sweet & Sour – sweet-and-sour dishes with pineapple, vegetables, and meat or tofu
• Grilled fish or meat with a light sauce on fragrant rice
• “Tan Do Klassiker” 51 – spicy beef with wok-fried vegetables

Thanks to its versatility, jasmine rice is not only ideal for classic Asian dishes but is also perfectly suited to modern, light rice meals where the natural fragrance of the rice takes center stage.

Why buy fragrant rice in our online shop?

• Wide selection: Discover high-quality jasmine fragrant rice from Asia – including well-known brands such as Royal Thai, Royal Tiger, Aroy-D, as well as ST 25 jasmine rice from Vietnam.
• Verified origin: Our fragrant rice comes from established producers and is sourced directly from growing regions in countries such as Thailand, Vietnam, and Cambodia.
• Flexible pack sizes: Depending on the product, we offer different pack sizes from 1 kg to 20 kg – ideal for everyday use, larger households, or professional catering.
• Expert support: Do you have questions about varieties, brands, or origin? Our team will be happy to advise you personally and help you choose the right jasmine rice.
• Reliable shipping: Your order is processed quickly and usually dispatched within 1–3 working days. Shipping is free for orders over €49.

Buy fragrant rice now at Asia Foodstore

Are you planning an Asian-themed evening with friends and want to cook a delicious, typically Asian dish? Then this popular fragrant rice is a must! Whether Golden Phoenix long-grain fragrant rice from Thailand, Papa Vo Hom Mali jasmine rice from Vietnam, or one of our other jasmine rice varieties – at Asia Foodstore you will find Asian fragrant rice from various manufacturers across Asia, all distinguished by excellent freshness and quality. They form the perfect base for numerous Asian recipes and go wonderfully with meat, vegetables, and savory sauces – for a successful Asian evening with authentic flavor. Order fragrant rice in small 1 kg bags for everyday use or in large 20 kg packs – ideal for large families or for use in gastronomy.

If you have any questions about our fragrant rice varieties, the preparation of jasmine rice, or the shipping of your products, please feel free to contact us via our contact form or by email. Our knowledgeable team will be happy to assist you at any time!

Contact us now

FAQ – Fragrant rice

Does jasmine rice always have the same intensity of aroma?
No, the intensity of the fragrance depends on the freshness of the rice. The fresher the harvest, the stronger the aroma. With longer storage, jasmine rice gradually loses some of its scent – similar to coffee or spices. High-quality products therefore often state the harvest year or precise origin.

How does the origin of jasmine rice influence its flavor and texture?
Jasmine rice from Thailand (e.g. Golden Phoenix long-grain fragrant rice) is considered particularly aromatic and soft, while varieties from Vietnam (e.g. ST 25 jasmine fragrant rice) are often slightly firmer and bred in a more modern way. Both types are high quality but differ in taste.

Are additional spices necessary for fragrant rice?
No, fragrant rice should be seasoned at most with a little salt, but not heavily spiced. Its own aroma is part of its flavor profile and would otherwise be masked by strong spices. Traditionally, the seasoning comes from the dish, not from the rice.

Is every fragrant rice automatically jasmine rice?
No, not every fragrant rice is genuine jasmine rice. The term “fragrant rice” is often used in trade as a general description for rice with a noticeable aroma. Genuine jasmine rice, however, is clearly defined and is also known as Hom Mali. Neutral long-grain rice may look similar but does not achieve the typical aroma and flavor of true jasmine rice.

Can I store cooked fragrant rice?
Yes, jasmine rice is also ideal for meal prep. When properly cooked and stored airtight, jasmine rice can be kept in the refrigerator for 1–2 days. The next day, it is especially well suited for Asian fried rice dishes such as Khao Pad or Nasi Goreng.