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Chutneys Pickles

Buy Indian Pickles & Chutneys – Asian Flavour Variety for Your Dishes

To fully enjoy Indian dishes, chutneys and pickles are essential. These condiments are a central part of Indian cuisine and add extra depth of flavour. They are not just side dishes but an important element of the country’s food culture. Try our varieties with chilli, garlic, lime or our bestseller mango chutney and discover the diversity of Indian pickles and chutneys. Thanks to their wide range of flavours, textures and ingredients, they enhance every dish and offer countless uses. Whether mild and fruity or savoury and spicy – at Asia Foodstore you can buy different varieties of these flavourful sauces and pastes from well-known brands like Pataks and Rajah to refine your Asian dishes with rice, curry, naan bread, fried foods and snacks.

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Buy Indian Pickles at Asia Foodstore: What’s Inside These Savoury Jars?

Pickles, also known as “achaar”, are preserved vegetables or fruits that are cured or fermented with spices, oil and salt. Pickling in oil combined with strong spices creates a spicy, salty and tangy flavour that pairs well with rice, lentils, curry, bread or meat dishes. In India as well as in Thailand or Sri Lanka, pickles accompany almost every meal, with each region having its own recipes ranging from fruity-sweet to extremely spicy. Popular varieties include mango pickle, lemon pickle, garlic pickle and mixed vegetable pickle.

How Are Pickles Made?

For pickles, vegetables or fruits such as mango, lime, chilli or garlic are chopped and sprinkled with salt to draw out excess moisture. Aromatic spices like turmeric, chilli, cumin and mustard seeds are then added. Everything is mixed with oil (often mustard or sesame oil) and left to ferment or marinate for several days in a warm place. This produces savoury, long-lasting pickles with their characteristic intense aroma.

With us, you can buy ready-to-eat pickles in jars. This saves you the time-consuming preparation and lets you enjoy the intense flavour instantly.

Buy Indian Chutneys at Asia Foodstore: Fruity-Savory Classics Full of Aroma

Chutneys are savoury sauces or pastes made from fruits, vegetables, herbs and spices. They can be sweet, sour or spicy and originate from India, where they are served with nearly every meal, similar to mustard or ketchup in Europe.

Typical varieties include mango chutney, mint chutney, tamarind chutney and coconut chutney. These Indian sauces are usually eaten with curry, rice, bread or snacks such as samosas, adding freshness and flavour to the dishes. They create the perfect balance between sweet and savoury and are indispensable in Indian cuisine.

How Are Chutneys Made?

To make chutneys, fruits, vegetables or herbs are finely chopped and cooked or blended with spices, sugar, vinegar or lemon juice. Depending on the recipe, the result is a sweet, sour or spicy sauce. Fruity varieties like mango or pineapple chutney are boiled down to make them long-lasting. Varieties such as mint or coconut chutney are prepared fresh and served immediately. This results in the perfect balance of sweetness, acidity and spice.

Which Indian Dishes Pair Well With Chutneys & Pickles?

Indian pickles and chutneys are true all-rounders in Asian cuisine. They add spice, freshness and aroma to your plate and pair especially well with these dishes:

Classic Main Dishes:

  • Curry and Dal: Pickles add heat and depth, chutneys provide fruity freshness.
  • Rice Dishes: Whether simple jasmine rice or aromatic biryani – a spoonful of chutney or pickle rounds the dish off perfectly.
  • Tandoori and Grilled Dishes: Chicken, lamb or paneer go especially well with spicy mango or garlic pickles.

Sides and Bread:

  • Naan, Chapati or Paratha: A popular choice in India: a piece of flatbread with pickle or chutney as a savoury dip.
  • Snacks & Street Food: Sweet-sour tamarind or mint chutney is perfect with samosas, pakoras or aloo tikki.

Vegetarian and Vegan Dishes:

  • Vegetable stir-fries or lentil patties: Pickles with chilli or lemon add the necessary kick.
  • Tofu and veggie sausage: Especially delicious with coconut or mango chutney.

Creative Combinations:

  • Cheese boards or sandwiches: A dollop of mango or fig chutney makes a perfect alternative to jam.
  • Grilled vegetables or bowls: Pickles add spice and a hint of exotic flavour.

Why Buy Indian Pickles & Chutneys at Asia Foodstore?

  • Authentic Flavours: In our shop you’ll find pickles & chutneys made according to traditional Indian recipes with fresh spices and high-quality ingredients.
  • Wide Selection: From mango and garlic pickles to mint, coriander or lime chutney – we offer the perfect variety for every taste.
  • Versatile Use: These savoury sauces and pastes are ideal with curry, rice, bread, meat, vegetables or snacks and bring aroma and freshness to any kitchen.
  • High Quality: Our products come from renowned manufacturers and brands and are carefully selected by us.
  • Fast Delivery: Your order is delivered within 1–3 working days. Within Germany, shipping is free for orders over €49.

Buy Indian Pickles & Chutneys in Our Online Shop Now

Making pickles and chutneys yourself is time-consuming and requires patience. With our ready-to-use pickles and chutneys in jars, you can save the effort. You get the exotic flavours of India ready to enjoy and can serve them with numerous Asian dishes. These aromatic sauces and pastes pair perfectly with bread, rice, lentil dishes, curry and much more. They also make a great dip for fried foods and snacks. At Asia Foodstore you can buy a wide selection of these popular sauces and pastes in different flavours.

If you have questions about our Indian pickles and chutneys or want to know which variety pairs best with which dish, we’ll be happy to advise you. Simply send us an email or a message via our contact form. We are always happy to help!

Contact us now

FAQ – Indian Pickles & Chutneys

Which pickles and chutneys can I buy at Asia Foodstore?
In our shop you can buy fruity varieties such as lime and mango as well as savoury options with coriander, garlic or aubergine. All are made according to traditional Indian recipes and are versatile in use.

What’s inside a classic Patak’s Mixed Pickle?
Mixed pickle usually contains a blend of fruits and vegetables. Ingredients such as mango, lime, carrots or chilli are finely chopped, mixed with spice paste and left to marinate for several days until the full aroma develops.

Which chutneys and pickles go well together?
Fruity chutneys such as mango or lime chutney pair wonderfully with savoury pickles such as garlic or chilli pickle. The sweetness of the chutney balances the heat of the pickles – ideal with rice, curry or bread.

Which spices are used for Indian pickles and chutneys?
Typical Indian spices include turmeric, mustard seeds, cumin, chilli and coriander. They give pickles and chutneys their intense colour, bold flavour and unmistakable aroma.

How are Indian pickles and chutneys shipped?
Shipping is safe and securely packaged so that the jars arrive intact. All products are dispatched within 1–3 working days, allowing you to enjoy your pickles and chutneys quickly.